A community refill shop has marked a major sustainability milestone as it saves more than 100,000 plastic containers from going to landfill.
A new restaurant has opened in the Grade II listed high street building that housed Christchurch’s former HSBC bank.
The South Coast Wine Festival will be making a “bold return” to Highcliffe Castle next weekend.
A wine grower has won national and international awards just months after launching his first collection.
Students took top honours at an inter-college competition celebrating innovation and excellence across the industry.
A producer has been honoured for making an outstanding contribution to keeping standards of craft cider-making alive.
After the success of the first New Forest Food Festival last year, it will return this summer and organisers say it will be “bigger and better”.
A NEW Italian restaurant has opened in New Milton - and it’s already proving a hit with locals.
A FOREST pub’s summer beer festival is set to kick off today (Friday) with a vibrant lineup of live music and 30 different brews.
An ex-army medic who runs an award-winning barbecue pop-up says drew inspiration from the tradition of open fire cooking in the Middle East.
A New Forest brewery has launched a a new beer in collaboration with historian and TV presenter Dan Snow.
More than 25,000 people descended on Highcliffe for a sunny weekend of family fun at the town’s popular food and arts festival.
A Pennington pub has opened under new management and boasts a major revamp and extension that stays true to the character of the building.
Family fun will take centre stage at next weekend’s Highcliffe Food and Arts Festival as organisers prepare for a “vibrant celebration”.
Organisers of the much-anticipated Lymington Seafood Festival have teamed up with Careys Manor to launch a cook-off celebrating amateur chefs.
Glamping fans can rejoice with the news that bell tents have been introduced at campsites across the New Forest.
A pub has reopened after a major transformation that has seen new boutique accommodation installed and a focus on quality food and craft beers.
A proposal for legal recognition of a camp site with space for caravans and motorhomes at St Leonards and St Ives has been refused by Dorset Council.
A couple who taught themselves to make chocolate during Covid lockdowns have transformed their former greengrocer’s and deli in Barton.
Footbridge a “widely used and necessary asset” for locals.
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