Food and Drink

The only plant-based cafe in Christchurch is wary of being associated with veganism.

Find out how you can win a two-course Sunday lunch for two at the Forest Park Hotel.

A Polish couple planning to open a shop in New Milton offering their native food and drink say they are “super excited” about their new venture.

A Mudeford restaurant has celebrated its 10-year anniversary with a party showcasing local food and drinks.

A sudden deterioration in her teenage daughter’s health brought about the launch of Annabelle King’s catering business The Kitchen Social.

The New Forest is set for a bumper batch of fine wine as local vineyards enjoyed near-perfect growing conditions over the summer.

Having just beaten thousands to win a Super Gold in the World Cheese Awards, Lyburn has earned the right to be the top cheeseboard this Christmas.

Lymington’s Highstreet Kitchen promises “honest and uncomplicated, but perfectly crafted dishes” – and it certainly delivers.

Experiments in fermentation are under way behind the scenes of a luxury New Forest hotel in a drive to reduce food waste and improve staff wellbeing.

A group of New Forest hotels is hosting an array of yummy festive events this season.

A Lymington restaurateur is celebrating after winning two awards for both his venues – one named Best Asian Restaurant for the fifth year running.

The duo behind Lymington’s Black Butter Social Dining are set to pop up at La Perle in Milford between now and Christmas.

Brockenhurst’s Christmas fair Eats ’n’ Treats offers a huge array of unique, locally-produced goods, live music and festive activities.

Shop shortages, avian flu and rising costs are leading to an egg crisis – so what are the alternatives when you can't lay your hands on a dozen?

With its stunning riverside views, stylish decor and impeccable cuisine, the Master Builder’s House provides a dining experience that is a cut above.

Youngsters obsessed with a drink made by YouTubers are queuing outside supermarkets at sunrise to get a bottle, so what is Prime and why the demand?

A NEW Forest jam maker has teamed up with Cordon Bleu-trained chef to launch a series of festive cookery schools.

A year on from hitting the road with a popular food truck, Lymington chef Robyn Chiedozie has launched the town’s first vegan café and larder.

AS the cost of living squeeze tightens its grip, a Mudeford restaurant has introduced cut-price themed evenings.

THE Pig in Brockenhurst has been named the south’s top hotel in the latest edition of the UK’s leading accommodation guide.