The landlord of a Christchurch pub with a chequered history due to frequent changes in management has broken the curse, marking a year at the helm.
A boat charter firm is launching new experiences on the water including wine tasting and Michelin star dining.
Bringing one of the world’s most revered food cultures to the New Forest is no mean feat.
A winemaker is “pushing boundaries” by growing grape varieties that are notoriously hard to cultivate in the UK climate.
Pub giant Wetherspoon to introduce five international beers plus new ales from breweries across the UK at 12-day festival.
“Locally sourced” is a philosophy woven into the very fabric of the dining experience. at The Retreat.
A brand new Steinway Model D piano played by Peter Roper-Curzon was the star of the show
A new menu featuring burgers and smaller portions are two initiatives planned by the new owners of Mister Pinks Fish and Chip shop in Milford.
The exceptional quality of food served at The Pig in Brockenhurst is widely agreed on, but for me the standout draw is the customer service.
Inspired by his past work with top celebrity chefs, Joe Willoughby is opening his first butcher’s shop in Highcliffe today.
IN the world of chocolate it’s fair to say the white variety is considered the underdog - but one Rigwood couple is working hard to change its image.
The Pig boasts a glorious light-filled greenhouse restaurant and sumptuous accommodation you can’t bear to tear yourself away from.
The Colin Nash Restaurant has been announced as the headline sponsor of the ever-popular Highcliffe Food and Arts Festival.
PRIMARY school children got a lesson in healthy eating during a visit from The Christchurch Food Festival Education Trust.
