A new menu featuring burgers and smaller portions are two initiatives planned by the new owners of Mister Pinks Fish and Chip shop in Milford.
The exceptional quality of food served at The Pig in Brockenhurst is widely agreed on, but for me the standout draw is the customer service.
Inspired by his past work with top celebrity chefs, Joe Willoughby is opening his first butcher’s shop in Highcliffe today.
IN the world of chocolate it’s fair to say the white variety is considered the underdog - but one Rigwood couple is working hard to change its image.
The Pig boasts a glorious light-filled greenhouse restaurant and sumptuous accommodation you can’t bear to tear yourself away from.
The Colin Nash Restaurant has been announced as the headline sponsor of the ever-popular Highcliffe Food and Arts Festival.
PRIMARY school children got a lesson in healthy eating during a visit from The Christchurch Food Festival Education Trust.
There are some pubs that really come into their own on chilly winter days, and The Three Tuns in Bransgore is one of them.
Boho beach charm meets with fine dining standards at the recently refurbished Little Pebbles bar and café in Barton.
A cookery school has stepped in to run healthy eating workshops in schools on behalf of the Christchurch Food Festival Education Trust.
A WINE festival held at Highcliffe Castle last year has rebranded and announced its return to the same spot this summer.
A BAKER who grew up in the New Forest is giving his luxury deep dish cookies a festive twist.
The New Forest’s top chefs took time out from their busy kitchens to help raise funds for a Beaulieu charity that connects people to the countryside.
A Downton wine producer scooped a trio of trophies at the annual WineGB Wessex awards hosted by The Pig Hotel at Brockenhurst.
